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Catering

 

Barron River Campus - Fully catered meals 

Please advise TEEC well ahead of time of any dietary requirements for members of your group.

Please do not bring any additional food.

Meal Times:

  • ​​​Breakfast - 7:00am
  • Lunch - 12 noon (or as appropriate)
  • Dinner - 6:30pm

Menu:

A variety of different options may be served to your group. Decisions on the exact menu are made after considering the size of your group and the age of the students. As a general guideline:

  • Breakfasts
      • Everyday Continental: Weetabix, Rice Bubbles, toast and spreads, yoghurt​, tinned peaches, fresh seasonal fruit.
    • Day 1: Bacon, poached eggs, hash browns, baked beans and spaghetti
    • Day 2: Sausages, scrambled eggs, hash browns, baked beans and spaghetti
    • Day 3: Bacon, scrambled eggs, hash browns, baked beans and spaghetti​
    • Day 4: Sausages, poached eggs, hash browns, baked beans and spaghetti​
  • Lunches
      • All lunches accompanied by fresh seasonal fruit and homemade cake or slice.
    • Day 1: Cold meats and salad rolls (if off campus) or ​Burritos or Burgers or Pizza (if on campus)
    • Day 2: Wraps with cold meats and salads
    • Day 3: Beef, chicken or Veggie Burgers served with cheese and salads
    • Day 4: Sausages in bread rolls with cheese and bacon.
      • The last day of your camp will be meat and salad rolls wrapped individually to take with you, if required.
  • Dinner
    • ​Day 1: Chicken Parmigiana served with wedges and salads, Pavlova and fresh fruit salad.
    • Day 2: Lasagne or pasta bolognaise served with bread rolls and salad, Chocolate cake and ice cream​
    • Day 3: Roast meat, roast potato and pumpkin, seasonal veggies, Apple crumble and ice cream
    • Day 4: Hawaiian pizza, Potato Bake and salad, Cheesecake and ice cream
      • ​Salads include: lettuce, carrot, tomato, cucumber and beetroot.
  • Morning and afternoon teas - fruit and biscuits as required
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Black Gully Campus - Food Purchasing Service 

As part of the operation of this campus, student groups are involved in the preparation and cleaning up of all meals.

At our Black Gully Campus it is usual for students to bring their own lunch on day one.


Black Gully Campus offers a food purchasing service for visiting pupils and staff that aims to alleviate visiting staff of any concerns relating to catering for a camp.

With this system, any remaining food / cleaning gear (except for perishable items will be kept by this Centre.

DO NOT bring any additional food if you wish to use this service.

Usually visitors with special dietary requirements suppliment the food provided with their own. Please discuss this with TEEC staff.

The service provides:

  1. Provision of Menu
  2. Ordering, purchase and delivery of food
  3. Provision of any additional food requirements during your stay.

Cost - This service is included in your overall charge. Morning tea, Afternoon tea, Supper, all cleaning requisites are included.

If you wish to make use of this service you will need to print out the standard menu below, make the choices required and fax the sheet to us.

Read "Cooking at Black Gully Campus".
 

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